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Dark Chocolate Blossoms 1000g by Callebaut

CALLEBAUT’s dark chocolate blossoms are the perfect addition to your desserts, pastries and drinks. These vegan, gluten-free rolls made from high-quality dark chocolate boast 49.5% sugar and 43% cocoa mass. Enhance your creations with their intense flavour and natural vanilla aroma. Ideal for anyone seeking a treat free from genetically modified ingredients.
€ 48.69
Incl. 10% VAT, excl. shipping
€ 48.69 / 1 kg
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Product Details

Description

CALLEBAUT’s dark chocolate blossoms are the perfect addition for anyone who wants to add a special touch to their desserts and pastries. These little rolls made from high-quality dark chocolate are not only vegan, but also gluten-free and GMO-free – ideal for health-conscious food lovers. With a cocoa content of 43%, the Chocolate Blossoms offer an intense flavour that harmonises perfectly with the natural vanilla aroma. Sugar and cocoa butter round off the recipe, providing a pleasant sweetness and a velvety texture. Use the chocolate blossoms to sprinkle over desserts such as cakes, muffins or ice cream. They not only give every dish an appealing look, but also a delicious chocolatey note. A creative tip: mix the chocolate flowers into your yoghurt or muesli for a chocolatey breakfast treat. They’re also brilliant in drinks, such as hot chocolate or coffee. Simply add a few rolls to give your drink a hint of chocolate. The chocolate blossoms are incredibly versatile and offer you countless ways to expand your baking and cooking skills. Whether for festive occasions or everyday enjoyment – with CALLEBAUT dark chocolate blossoms, you’ll always add a touch of sophistication. Seize the opportunity and take your creations to the next level!

More Information

More Information
SKU ATKXLT225185
Manufacturer Callebaut
Manufacturer information H.M.WEIHS GMBH, Fichtegasse 9/3, 1010 Wien
Totalweight in kg 1.216000
Country Austria
Shipping restriction to No country selected
EAN Code 8711177639895
Product amount 1000g
Ingredients list Sugar 49.5%; cocoa mass 43.0%; cocoa butter 7.0%; emulsifier: lecithin (SOYA) <1%; natural vanilla flavouring <1%
Product feature gluten free, vegan, without genetic engineering

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