Naturata’s dark chocolate, with 85% cocoa content, offers you an unrivalled taste experience that delights the senses. Made from fine cocoa beans harvested by 2,500 smallholders in Kerala, a picturesque state in south-west India, this chocolate stands not only for exceptional enjoyment, but also for fairness and sustainability.
The combination of cocoa mass, cocoa butter, cane sugar and ground vanilla creates a harmonious balance between an intense cocoa aroma and a delicate sweetness. This chocolate is vegan and GMO-free, making it an ideal choice for anyone who values natural and ethically produced food.
For the best possible enjoyment, we recommend storing the chocolate at room temperature and letting it melt slowly in your mouth. This allows the complex aromas and delicate flavour of the Indian cocoa to unfold fully.
This dark chocolate is ideal as a snack between meals or as a sophisticated gift for chocolate lovers. You can also use it in the kitchen: melt it down for delicious desserts, add a touch of chocolate to your muffins or brownies, or use it to enhance your homemade pralines.
By buying this chocolate, you’re not only supporting 2,500 smallholders in India, but also enjoying a product that combines the highest quality with ethical standards. Choose Naturata’s dark chocolate and savour a moment of pure chocolate delight.