Fine wheat semolina, loose, 10,000g from Stöber

STÖBER’s wheat semolina is an excellent choice for anyone looking for a versatile, high-quality product. With its fine texture, this semolina is perfect for preparing a variety of dishes. Whether you want to make a delicious semolina porridge for breakfast, a hearty semolina soup or even delicate semolina dumplings – the possibilities are almost endless. Here’s a particularly simple tip: to whip up a creamy semolina porridge, bring milk or water to the boil in a saucepan, add a pinch of salt and slowly stir in the wheat semolina. After a few minutes on a low heat, you’ll have a very tasty dish that you can enhance with sugar, cinnamon or fresh fruit as you like. Wheat semolina is also ideal for making dough for pasta or gnocchi. Combine it with a little water and a dash of olive oil, knead the dough thoroughly and shape it into your favourite dishes. Its fine texture ensures that your creations turn out wonderfully light and airy. As the wheat semolina is vegan, it’s a great ingredient for plant-based recipes. It can also be used as a binding agent in vegetable patties or bakes. Another plus is how quick it is to prepare: in just a few minutes, you can serve up nutritious and tasty dishes. With STÖBER’s wheat semolina, you can bring variety and lightness to your cooking. It’s not only practical, but also an excellent base for numerous recipes that will delight both children and adults. Let your creativity run wild and discover just how versatile wheat semolina can be!