Boning knife 18cm from Sambonet

The Sambonet boning knife, with a blade length of 18 cm and a robust plastic handle, is your perfect kitchen companion when it comes to precise work. With this knife, you can effortlessly remove bones and tendons. The sharp blade allows you to work with meat cleanly and efficiently without wasting too much meat. A tip: Always hold the knife at an optimal angle of approximately 20 degrees to the surface of the meat for the best results. The ergonomic handle ensures a secure grip and reduces fatigue during longer work sessions. After use, we recommend cleaning the knife by hand and storing it in a dry place to maintain the sharpness of the blade. This boning knife is not just a tool; it is an indispensable aid for anyone who values ​​precision and quality.