Organic umeboshi paste 140 g – value pack of 6 by Arche

The Umeboshi paste from Arche offers you a unique taste experience that elevates your dishes to a new level. This puree made from lactic-acid fermented umeboshi apricots combines fruity acidity with a salty note and is ideal as a versatile seasoning. With a high content of 83% umeboshi apricots and the addition of sea salt and shiso leaves, you receive not only a delicious but also a healthy product that is vegan and produced without genetic engineering. In the kitchen, the use of Umeboshi paste is very simple. Use it as a base for salad dressings to give your vinaigrettes a special note. One teaspoon is often enough to enrich your salads in flavor. For dips, you can mix the paste with yogurt or plant-based alternatives to create an exciting taste that goes perfectly with vegetable sticks or crackers. If you love sushi, the Umeboshi paste will become an indispensable companion. It goes perfectly with sushi rolls and gives rice and fillings an exquisite seasoning. It is also ideal for preparing tofu and vegetable dishes. Mix the paste with a little water to create a marinade that gives your tofu an intense flavor or add it directly to your vegetables while frying or steaming. The Umeboshi paste is not only versatile but also a true superfood. Umeboshi apricots are known for their health-promoting properties and may support digestion and regulate the acid-base balance in the body. With Umeboshi paste from Arche you therefore bring not only a taste highlight into your kitchen but also a valuable ingredient for your health. Use the paste creatively and discover how it gives character to your dishes.