Organic Peruvian ground espresso 250g – pack of 6 from Mount Hagen

MOUNT HAGEN’s ground Peru Espresso brings a unique taste experience to your cup. This single-estate Arabica coffee comes from the highlands of Peru and stands out thanks to its Demeter certification, which guarantees the highest organic quality. You’ll be delighted by the complex and spicy aromas, perfectly rounded off by opulent chocolate notes. The delicate, fruity acidity gives the espresso a balanced flavour, making it ideal for preparing classic espresso variations. For the perfect experience, we recommend brewing the coffee using a portafilter machine or a fully automatic machine. Take care not to use water that is too hot, so as not to lose the precious flavours. A brewing temperature of around 90–95°C brings out the flavour nuances to their best advantage. As well as classic espresso, this coffee is ideal for making cappuccino or latte macchiato. Combine it with a hint of cinnamon or vanilla to give your drink a special touch. MOUNT HAGEN Peru Espresso is also an excellent choice as a base for delicious iced coffees. Choose this roasted coffee, which is not only produced without genetic engineering but also supports responsible, sustainable farming. This way, you’re not only treating your taste buds but also helping the environment. Turn your coffee break into an unforgettable experience with MOUNT HAGEN’s Peru Espresso.