With Mirin from GENUSSKOARL, you can bring a touch of Austrian culinary artistry into your kitchen. This high-quality product, made from Austrian rolled barley, allows you to add a natural sweetness and a delicate sheen to your dishes. Whether you’re making sauces, marinades or using it as a special ingredient in Asian dishes – mirin enriches your food with a harmonious depth that makes it truly distinctive.
Mirin is easy to use and incredibly versatile. A splash in your teriyaki sauce creates the perfect balance between sweetness and umami. You can also use it in soups or stews to intensify the flavours. If you want to glaze vegetables, mirin is an excellent choice, as it adds not only flavour but also an appealing appearance.
Cooking with mirin is intuitive. Start with small amounts and work your way up to the desired flavour. It combines well with other ingredients, such as soya sauce or ginger, to create complex flavour profiles. Mirin is also ideal for preparing fish or poultry dishes, as it helps to deepen the flavours and tenderise the meat.
Careful production without the use of genetic engineering guarantees that you receive a pure, high-quality product. With an alcohol content of 40%, mirin is not only a flavour enhancer but also an ingredient that releases its aromas during cooking, taking your dishes to a whole new level.
Make the most of the versatility of GENUSSKOARL Mirin and let your creativity run wild in the kitchen. Whether for everyday use or special occasions, this product will quickly become an indispensable part of your kitchen.