Ketjap Manis from Arche is the perfect choice for everyone who loves Asian cuisine. This mildly sweet Indonesian-style soy sauce impresses with its delicate sweetness and gives your dishes a unique flavor. Whether you are preparing wok dishes, rice, or vegetables, Ketjap Manis is the ideal base seasoning that harmonizes flavors perfectly. The uses are almost unlimited. You can use it as a marinade for tofu or vegetables before grilling or frying. It is also irresistible as a dipping sauce for spring rolls. A simple tip: mix Ketjap Manis with a splash of lime juice and fresh herbs to create a refreshing dip. The ingredient list speaks for itself: water, rice syrup, tamari soy sauce (22%), apple juice concentrate, molasses, apple cider vinegar, and star anise powder are carefully selected. It is especially worth noting that the sauce is vegan, gluten-free, and produced without genetic engineering. For a delicious wok dish, you can sauté vegetables of your choice and add Ketjap Manis to enhance everything. A few nuts or sesame seeds on top complete the dish. It is also excellent for refining rice dishes or as a secret ingredient in Asian soups. With EAN 4020943139335, Ketjap Manis from Arche is an essential companion for anyone who wants authentic Asian flavors in their kitchen.