Sapori’s Cantuccini alla Mandorla are a true taste experience that will take your coffee break or afternoon treat to a whole new level. These crunchy almond biscuits are made from high-quality wheat flour and contain a generous 20% almonds, which give them a distinctive, nutty flavour. With a sugar content of 30 per cent, they’re sweet enough to treat your taste buds without feeling too heavy.
Ideal for dipping into your favourite coffee or tea, the Cantuccini reveal their full flavour when briefly soaked in your drink. The fresh pasteurised egg yolks and whole milk from free-range cows ensure an exquisite texture that lets you savour every bite. The combination of butter and honey gives the cantuccini a subtle sweetness, making them the perfect snack for in between meals or to enjoy on special occasions.
If you’re looking for a versatile biscuit that’s ideal for your next celebration or as a small gift, these cantuccini are the perfect choice. They’re lovely when presented in a decorative box, or simply enjoyed on their own whilst reading a good book. Please note that the cantuccini may also contain traces of soya, mustard and other nuts, so those with allergies should exercise caution.
With these cantuccini, you’ll be bringing a touch of Italian baking artistry into your home. You can also use them as a base for creative dessert ideas by layering them with mascarpone and fruit. This way, you can transform these simple cantuccini into an impressive dessert that will delight your guests.