Hink's

It is pure art how careful all these delicious patés, rillettes and parfaits are produced using old, traditional recipes but according to the most modern standards of hygiene. At the Hink manufactory they have the goal to produce the absolute perfect Austrian delicacies.

For production only the best (pretty much all of them from Austria) ingredients are used - fine filets and liver specialties, homegrown vegetables, fully matured fruits and exquisite spices. Of course there is no need to used preserving agents and flavor enhancers.

Since 1937 the knowledge of producion high quality pastry creations has been forwarded from one generation to the next one.

Now and then Hink's stands for best quality, constant innovations and the passion of producion best specialties. Indulgence is their aim.

Exclusivity, creativity and regionality are the basis of Hink's philosophy. They cooperate with the best chef's in Austria to creat new products every year.

Their pastries, patès, rillettes and parfaits from goose, chicken, deer, cow or wild pig are a culinary highlight everywhere in the world.


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