Dispatch within 2-4 business days.
Netto-Weight: 1kg
1 part fruits, 1 part sugar.
Jam Sugar is fine crystal sugar mixed with pectin and citric acid. It makes tasty marmalades, jams and jellies that are perfectly sweet and keep for a long time without preservatives. The fruits and sugar are processed at a ratio of 1:1.
Gelierzucker 1:1
Zutaten: Zucker, Geliermittel Pektine, Säuerungsmittel Citronensäure
Trocken und bei Raumtemperatur lagern.
Breite: 95 mm Höhe: 150 mm Tiefe: 76 mm Bruttogewicht: 1009 g
Zubereitungsgrad | Unprepared |
Energie | 397 kcal |
Energie | 1685 kJ |
Fat, total | approximately 0 g |
Fatty acids, total saturated | approximately 0 g |
Sugars, total, expression unknown | approximately 98 g |
Carbohydrate, available | approximately 98 g |
Protein, total; method of determination unknown or variable | approximately 0 g |
Salt Equivalent | approximately 0.02 g |
Austria
Agrana Zucker GmbH
F.-W.-Raiffeisen-Platz 1, A-1020 Wien