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Victor Schmidt Austrian Mozart Rounds Box XL

50 delicious chocolate candies filled with marzipan (almond paste) and nougat crème in the XL box.
Content: 825 Gramm (g)
Product number: MAN94057
Manufacturer Victor Schmidt

€13.39

€1.62 / 100 Gramm (g)
In Stock
Dispatch within 2-4 business days.
Victor Schmidt
Victor Schmidt
Complex and multi-layered like Mozart's music
The Mozartkugel originated from Salzburg in 1890, the hometown of Wolfgang Amadeus Mozart. The multi-layered taste of the delightful praline reminds of Mozart's music, which lead to its current naming. Its inventor - a master confectioner from Salzburg - initially called it "Mozart-Bonbon".
 
The triumph of the Mozartkugel
In 1900, finally the charming round shape of the "Bonbon" found its way into its name. That's when the Mozartkugel was born and it continued its success story also outside of Salzburg, just like Mozart himself. 

In the 1920ies, the Mozartkugel was already an essential component of the Salzburger Festspiele. With the second half of the 20th century, the Mozartkugel experienced a big boom - people's desire for the sweet delicacy surged. The traditional, manual manufacturing at that time could not cope with the high demand. That's when Victor Schmidt invented a modern method of production, which allowed producing extensive quantities while maintaining the historical recipe and well-known quality.  

Today, the Mozartkugel is very widely known. As a typical confectionery from the home town of Mozart, it is on everybody's lips all over the world. Just as in the 19th century, the unique taste of the Mozartkugel still creates a sweet symphony for the senses.

Netto-Weight: 50 Pcs. / 825 g

50 delicious chocolate candies filled with marzipan (almond paste) and nougat crème in the XL box.

Attention:
The box is meant to merely protect the candies. We cannot fully exclude the danger of bursted plastic boxes during the transport in parcels.

Victor Schmidt
Victor Schmidt
Complex and multi-layered like Mozart's music
The Mozartkugel originated from Salzburg in 1890, the hometown of Wolfgang Amadeus Mozart. The multi-layered taste of the delightful praline reminds of Mozart's music, which lead to its current naming. Its inventor - a master confectioner from Salzburg - initially called it "Mozart-Bonbon".
 
The triumph of the Mozartkugel
In 1900, finally the charming round shape of the "Bonbon" found its way into its name. That's when the Mozartkugel was born and it continued its success story also outside of Salzburg, just like Mozart himself. 

In the 1920ies, the Mozartkugel was already an essential component of the Salzburger Festspiele. With the second half of the 20th century, the Mozartkugel experienced a big boom - people's desire for the sweet delicacy surged. The traditional, manual manufacturing at that time could not cope with the high demand. That's when Victor Schmidt invented a modern method of production, which allowed producing extensive quantities while maintaining the historical recipe and well-known quality.  

Today, the Mozartkugel is very widely known. As a typical confectionery from the home town of Mozart, it is on everybody's lips all over the world. Just as in the 19th century, the unique taste of the Mozartkugel still creates a sweet symphony for the senses.
Schokolade-Pralinen gefüllt mit Marzipan (40%) und Nougatcreme (33%), umhüllt von Schokolade
Zutaten: Zucker, Kakaomasse, MANDELN, Palmfett, HASELNÜSSE (17% in der Creme), VOLLMILCHPULVER, Kakaobutter, MILCHZUCKER, Feuchthaltemittel: Sorbit, Invertase; mageres Kakaopulver, BUTTERREINFETT, Emulgator: Lecithine (SOJA); Aromen, MAGERMILCHPULVER, Säuerungsmittel: Citronensäure; SÜSSMOLKENPULVER.
Soybean and its derivatives Milk and its derivatives Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Bei Zimmertemperatur und trocken lagern.
Breite: 135 mm Höhe: 105 mm Tiefe: 135 mm Bruttogewicht: 0 kg
Zubereitungsgrad Unprepared
Energie 510 kcal
Energie 2133 kJ
Fat, total approximately 27 g
Fatty acids, total saturated approximately 12 g
Sugars, total, expression unknown approximately 55 g
Carbohydrate, available approximately 60 g
Protein, total; method of determination unknown or variable approximately 5.8 g
Salt Equivalent approximately 0.04 g
Josef Manner & Comp. AG Wilhelminenstr. 6, 1171 Wien, Austria
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