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STAY SPICED! Original Salzburg pork roast

Product number: SSP60016xM
Manufacturer STAY SPICED!

€6.49

Out of Stock
Dispatch within 2-4 business days.

MANUFACTURING AND PROCESSING

Untreated sea salt, caraway seeds and garlic combine with pepper and nutmeg to create an unmatched, traditional roast pork taste.
 

TASTE AND TEXTURE

Anyone who appreciates a rustic classic like roast pork should go for the original. SPICEWORLD's roast pork spice relies on the high-quality, tried and tested ingredients that are typical of taste: garlic and caraway seeds, pepper and nutmeg - all in a perfectly balanced ratio to one another. Untreated sea salt underlines the quality standards. The seductive result is the hearty flavor, a warm note and an incomparably rich taste.
 

USE AND APPLICATION

With SPICEWORLD's roast pork spice you can turn your roast pork into a rich and honest, hearty feast! Served warm from the pipe or cold for a snack - your guests will be delighted. Tastes wonderful with all pork roasts: foreleg, shoulder, belly, ham. Perfect for chops and spare ribs. Also excellent with minced meat, meat patties, soups, stews, fillings and dark meat sauces.
 

STORAGE

Store this seasoning salt as dark, dry, cool and airtight as possible. In our aroma protection jars, the spices keep their natural taste longer if you turn the litter insert to the closed position and close the lid again after use.
Gewürzsalz
Zutaten: unbehandeltes Meersalz (unjodiert), Knoblauch, Kümmel, Pfeffer, Muskatnüsse
Trocken und kühl lagern.
Breite: 56 mm Höhe: 89 mm Tiefe: 56 mm Bruttogewicht: 145 g
SPICEWORLD GMBH A 5023 SALZBURG
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starting from value of goods

  • Austria: € 59,- (below € 5.90 shipping)
  • Germany: € 99,- (below € 7.90 shipping)
  • France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
  • all other EU countries: € 129,- (below € 12.90 shipping)
plus

maximum total weight of 10 kg

(incl. packaging of goods and shipping packaging)

For details on duration of delivery, shipping costs and international deliveries click here.
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