Innovation: delicate snack sausage
Stastnik as a traditional company from the Winery area succeeds not only in producing Salami masterfully. Thanks to a new technology it is possible to produce a thin dried sausage entirely without using any bowel. The aroma and the delicate bite are characteristical for the spicy snack sausages that gain these features through the innovative skinless production method.
|Fat, total||approximately 45 g|
|Fatty acids, total saturated||approximately 19 g|
|Sugars, total, expression unknown||approximately 0.8 g|
|Carbohydrate, available||approximately 1.1 g|
|Protein, total; method of determination unknown or variable||approximately 27 g|
|Salt Equivalent||approximately 4.9 g|