EFK28349
Seeburger Sauerkraut servierfertig 2 x 3000 g
Ready-to-serve formulation!
Ready-to-serve Seeburger sauerkraut is made with tender farm-fresh white cabbage, onions, and subtle spices in a formulation specially tailored to the restaurant industry.
Preparation:
1) Cut pouch open.
2) Heat.
3) Serve.
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Content: | 6000 Gramm (g) |
---|---|
Product number: | EFK28349 |
Manufacturer | Efko |
Dispatch within 2-4 business days.

Efko
Only those who have history can write history.
The efko brand has its origins in the Eferding horticultural cooperative founded by farmers in 1941. In the 50s,ways were found to preserve fresh fruit and vegetables with natural means—the efko pickles come on the market. Over the years, the range has been steadily expanded and the production methods continuously improved. Since summer 2005, efko has been working in accordance with the international IFS quality certificate: This guarantees the highest quality standards recognized worldwide.
efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years.
Ready-to-serve formulation!
Ready-to-serve Seeburger sauerkraut is made with tender farm-fresh white cabbage, onions, and subtle spices in a formulation specially tailored to the restaurant industry.
Preparation:
1) Cut pouch open.
2) Heat.
3) Serve.
Can be stored at room temperature!
Ready-to-serve formulation!
Ready-to-serve Seeburger sauerkraut is made with tender farm-fresh white cabbage, onions, and subtle spices in a formulation specially tailored to the restaurant industry.
Preparation:
1) Cut pouch open.
2) Heat.
3) Serve.
Can be stored at room temperature!

Efko
Only those who have history can write history.
The efko brand has its origins in the Eferding horticultural cooperative founded by farmers in 1941. In the 50s,ways were found to preserve fresh fruit and vegetables with natural means—the efko pickles come on the market. Over the years, the range has been steadily expanded and the production methods continuously improved. Since summer 2005, efko has been working in accordance with the international IFS quality certificate: This guarantees the highest quality standards recognized worldwide.
Sauerkrautzubereitung
Pasteurisiert;
Zutaten: 48% Sauerkraut, Wasser, Zwiebel, Rapsöl, mödifizierte Maisstärke, Suppenwürze (Speisesalz, Kartoffelstärke, Maltodextrin, Rapsöl, Aroma, Muskatnuss, Curcuma), Zucker, Speisesalz, Säuerungsmittel: Citronensäure, Kümmel, Antioxidationsmittel: Ascorbinsäure
Aufschneiden
Aufwärmen
Anrichten
Bei Zimmertemperatur trocken lagern und vor direkter Sonneneinstrahlung schützen.
Mindestens haltbar bis Ende: siehe Aufdruck Etikette Vorderseite
Breite: 200 mm Höhe: 150 mm Tiefe: 390 mm Bruttogewicht: 6 kg
Zubereitungsgrad | Unprepared |
Energie | 34 kcal |
Energie | 141 kJ |
Fat, total | approximately 1.5 g |
Fatty acids, total saturated | approximately 0.2 g |
Sugars, total, expression unknown | approximately 0.9 g |
Carbohydrate, available | approximately 2.6 g |
Protein, total; method of determination unknown or variable | approximately 1.1 g |
Salt Equivalent | approximately 0.79 g |
efko
A-4070 Eferding, Hinzenbach 38