Reisetbauer BLUE Gin 43% Vol.
Content: | 700 Milliliter (ml) |
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Product number: | DEL03538 |
Manufacturer | Reisetbauer |
The first two processes for the production of BLUE GIN are already extraordinary. The valuable raw material is distilled in small copper pots of 300 litres producing the first raw distillate with 40% by vol. alcohol. The so-called pot still method is considered one of the gentlest methods, since no overheating takes place. The wheat variety “Mulan”, which grows and is harvested on upper-Austrian fields, is used as basic raw material for the production of BLUE GIN. The second distillation (rectification) produces a distillate with 84% by vol. alcohol, which actually fulfils all requirements of the high quality for BLUE GIN.
The spring water used for enrichening BLUE GIN comes from an alpine pasture in the Mühlviertel, a district in the north of the province of Upper Austria. This pure unpolluted water from primary rock formed in the Tertiary is of a quality equally supreme and rare and therefore meets our high requirements. Due to its very low contents of calcium and sodium, this water is particularly mild.
It also contains very little anorganic mineral substances and is therefore ideally suited for our Gin.
The Upper-Austrian spring water is particularly soft and perfectly enhances the incomparable flavour and the mild taste of BLUE GIN. Gradually adding the spring water the high-proof distillate is brought to a level of 43% by vol. alcohol, suitable for consumption. The following filtration is the final step necessary to produce the high-end distillate BLUE GIN.
The information on ingredients, allergens and nutritional values were not yet made available to us by the manufacturer. These will be added as soon as we have received this information. To obtain this information before completing your order, please click on the link below and send us the mail that opens with your requests for information. We will get in touch with you immediately.
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