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Pure fermentation vinegar made of black currant wine (Cassis). Mild, sourly with the typical fruity taste. Maturated for at least 5 years.
This currant vinegar is a very special addition to you favourite meals.
The information on ingredients, allergens and nutritional values were not yet made available to us by the manufacturer. These will be added as soon as we have received this information. To obtain this information before completing your order, please click on the link below and send us the mail that opens with your requests for information. We will get in touch with you immediately.
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