MAN60121
Manner Chocolate Coating for Sacher Cake
Manner Chocolate Glaze - especially for coating Viennease "Sacher cakes" and other cakes.
| Content: | 200 Gramm (g) |
|---|---|
| Product number: | MAN60121 |
| Manufacturer | Manner |
Dispatch within 2-4 business days.
Manner
A SWEET VISION
Josef Manner & Comp AG is a leading manufacturer of wafers, sugar-coated candy and aerated confectionery. Josef Manner & Comp AG is a rare example of a successful Austrian company, which has been largely family-owned since its foundation. Our popular confectionery products are exported to more than 50 European and non-European countries. Around 700 employees work in two locations; the main site in Vienna's 17th district and a branch site in Wolkersdorf in Lower Austria. This is where Manner, Casali, Napoli, Ildefonso and Victor Schmidt branded products are manufactured. The turnover of Josef Manner & Comp AG for the 2018 financial year amounted to 209.9 million Euros.
Netto-Weight: 200g
Manner Chocolate Glaze - especially for coating Viennease "Sacher cakes" and other cakes.
Manner Chocolate Glaze - especially for coating Viennease "Sacher cakes" and other cakes.
Manner
A SWEET VISION
Josef Manner & Comp AG is a leading manufacturer of wafers, sugar-coated candy and aerated confectionery. Josef Manner & Comp AG is a rare example of a successful Austrian company, which has been largely family-owned since its foundation. Our popular confectionery products are exported to more than 50 European and non-European countries. Around 700 employees work in two locations; the main site in Vienna's 17th district and a branch site in Wolkersdorf in Lower Austria. This is where Manner, Casali, Napoli, Ildefonso and Victor Schmidt branded products are manufactured. The turnover of Josef Manner & Comp AG for the 2018 financial year amounted to 209.9 million Euros.
Kakaohältige (25%) Zuckerglasurmasse
Zutaten: Zucker, Kakaomasse, Wasser, BUTTERREINFETT, Kakaobutter, Emulgator: Lecithine (SOJA); Konservierungsstoff: Kaliumsorbat; natürliches Aroma. Kann Spuren von anderen Milchbestandteilen und Nüssen enthalten.
Geschlossenen Becher ca. 10 Minuten im heißen Wasserbad erwärmen, nicht zu stark erhitzen. Deckel abziehen, Masse gut umrühren.
Bei Bedarf zur leichteren Verarbeitung 1-2 Kaffeelöffel warmes Wasser einrühren. Die Schokoladeglasur ist gebrauchsfertig zum Überziehen von Torten (durchschnittlich 22 cm), Gebäck, u.a.
Soybean and its derivatives
Milk and its derivatives
Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Bei Zimmertemperatur und trocken lagern.
Breite: 77 mm Höhe: 77 mm Tiefe: 77 mm Bruttogewicht: 0 kg
| Zubereitungsgrad | Unprepared |
| Energie | 406 kcal |
| Energie | 1698 kJ |
| Fat, total | approximately 18 g |
| Fatty acids, total saturated | approximately 11 g |
| Sugars, total, expression unknown | approximately 54 g |
| Carbohydrate, available | approximately 55 g |
| Protein, total; method of determination unknown or variable | approximately 3 g |
| Salt Equivalent | less than 0.01 g |
Austria
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Wien, Austria
MAN60121
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Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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