MAN60232
Manner White Chocolate Couverture
Manner's white couverture is distinguishable by its distinctly rounded cocoa taste, which is determined by the cocoa butter we make ourselves.
| Content: | 200 Gramm (g) |
|---|---|
| Product number: | MAN60232 |
| Manufacturer | Manner |
Dispatch within 2-4 business days.
Manner
A SWEET VISION
Josef Manner & Comp AG is a leading manufacturer of wafers, sugar-coated candy and aerated confectionery. Josef Manner & Comp AG is a rare example of a successful Austrian company, which has been largely family-owned since its foundation. Our popular confectionery products are exported to more than 50 European and non-European countries. Around 700 employees work in two locations; the main site in Vienna's 17th district and a branch site in Wolkersdorf in Lower Austria. This is where Manner, Casali, Napoli, Ildefonso and Victor Schmidt branded products are manufactured. The turnover of Josef Manner & Comp AG for the 2018 financial year amounted to 209.9 million Euros.
Manner's white couverture is distinguishable by its distinctly rounded cocoa taste, which is determined by the cocoa butter we make ourselves. Manner carries out all the processing stages from the time the cocoa bean arrives in Vienna through to the production of the chocolate itself.
Manner
A SWEET VISION
Josef Manner & Comp AG is a leading manufacturer of wafers, sugar-coated candy and aerated confectionery. Josef Manner & Comp AG is a rare example of a successful Austrian company, which has been largely family-owned since its foundation. Our popular confectionery products are exported to more than 50 European and non-European countries. Around 700 employees work in two locations; the main site in Vienna's 17th district and a branch site in Wolkersdorf in Lower Austria. This is where Manner, Casali, Napoli, Ildefonso and Victor Schmidt branded products are manufactured. The turnover of Josef Manner & Comp AG for the 2018 financial year amounted to 209.9 million Euros.
Überzugsmasse aus weißer Schokolade
Zutaten: Zucker, Kakaobutter, VOLLMILCHPULVER, SÜSSMOLKENPULVER, Emulgator: Lecithine (SOJA); natürliches Aroma.
Tipp aus der Backstube: Glasurmasse: 200g Manner Kuvertüre unter ständigem Rühren in heißem, nicht kochendem Wasserbad aufschmelzen. 60g flüssige, warme Butter hinzufügen und verrühren. Kuvertüre/Glasurmasse sollte nicht mehr als ca. 60°C Temperatur erreichen. Spannende Rezepte zum Nachmachen finden Sie unter www.manner.com
Soybean and its derivatives
Milk and its derivatives
Bei Zimmertemperatur und trocken lagern.
Breite: 253 mm Höhe: 91 mm Tiefe: 11 mm Bruttogewicht: 0 kg
| Zubereitungsgrad | Unprepared |
| Energie | 562 kcal |
| Energie | 2344 kJ |
| Fat, total | approximately 34 g |
| Fatty acids, total saturated | approximately 20 g |
| Sugars, total, expression unknown | approximately 59 g |
| Carbohydrate, available | approximately 59 g |
| Protein, total; method of determination unknown or variable | approximately 4.9 g |
| Salt Equivalent | approximately 0.28 g |
Austria
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Wien, Austria
MAN60232
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Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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