Dispatch within 2-4 business days.
Use
Agartine from Kotányi is the perfect choice for preparing pâtés, head cheese, mousses, jellies and glazes, or for thickening sauces.
Gelierhilfe pflanzlich
Zutaten: Maltodextrin, (20%) Geliermittel: Agar-Agar.
Trocken aufbewahren.
Breite: 85 mm Höhe: 91 mm Tiefe: 85 mm Bruttogewicht: 272 g
Zubereitungsgrad | Unprepared |
Energie | 378 kcal |
Energie | 1589 kJ |
Fat, total | approximately 0.4 g |
Fatty acids, total saturated | approximately 0.1 g |
Sugars, total, expression unknown | approximately 13 g |
Carbohydrate, available | approximately 83 g |
Protein, total; method of determination unknown or variable | approximately 8.5 g |
Salt Equivalent | approximately 0 g |
Kotányi GmbH
A-2120 Wolkersdorf, Postfach 66