MAN89003
Ildefonso Bonbonniere
The Ildefonso nougat cube has developed to an Austrian nougat classic and it is impossible to imagine a confectionery shelf without it!
| Content: | 150 Gramm (g) |
|---|---|
| Product number: | MAN89003 |
| Manufacturer | Ildefonso |
Dispatch within 2-4 business days.
Ildefonso
Ildefonso since 1880
The story of Ildefonso is at least as exciting as the nougat confectionery is delicious. Created in 1880 by the confectionery master Victor Schmidt, the seven-layer nougat cube developed into a favorite of all chocolate lovers. The then current trend of naming confectionery by first name also influenced the family.
The story of Ildefonso is at least as exciting as the nougat confectionery is delicious. Created in 1880 by the confectionery master Victor Schmidt, the seven-layer nougat cube developed into a favorite of all chocolate lovers. The then current trend of naming confectionery by first name also influenced the family.
But where did the inspiration for this name come from? Theodor Schmidt Senior stopped by in Toledo on a trip to Spain: A church in Toledo, which was dedicated to the canonized Bishop Ildefonso, made such a lasting impression that a nougat cube became the unique Ildefonso confectionery.
It was due to the excellent quality of the Ildefonso that they made a splendid entry into elegant Viennese society at the beginning of the 20th century. The confectionery was soon loved by everyone—and this is still true in the 21st century!
Four layers of dark nougat which melts in your mouth and three layers of the finest light nougat covered in plain chocolate, are the secret behind the delicious nougat praline. Victor Schmidt invented the successful product in 1880.
This classical recipe - which has not been changed since 1920 - makes for the traditional taste of the Ildefonso nougat. Only the best quality hazelnuts are used to give the Ildefonso nougat its strong nut aroma.
For this reason, the bite-sized cubes in their salmon-coloured Ildefonso paper ribbon enjoy great popularity with young and old.
Ildefonso
Ildefonso since 1880
The story of Ildefonso is at least as exciting as the nougat confectionery is delicious. Created in 1880 by the confectionery master Victor Schmidt, the seven-layer nougat cube developed into a favorite of all chocolate lovers. The then current trend of naming confectionery by first name also influenced the family.
The story of Ildefonso is at least as exciting as the nougat confectionery is delicious. Created in 1880 by the confectionery master Victor Schmidt, the seven-layer nougat cube developed into a favorite of all chocolate lovers. The then current trend of naming confectionery by first name also influenced the family.
But where did the inspiration for this name come from? Theodor Schmidt Senior stopped by in Toledo on a trip to Spain: A church in Toledo, which was dedicated to the canonized Bishop Ildefonso, made such a lasting impression that a nougat cube became the unique Ildefonso confectionery.
It was due to the excellent quality of the Ildefonso that they made a splendid entry into elegant Viennese society at the beginning of the 20th century. The confectionery was soon loved by everyone—and this is still true in the 21st century!
Dunkler (50%) und heller Nougat (38%) mit kakaohältiger Fettglasur
Zutaten: Zucker, HASELNÜSSE (29%), Kakaobutter, Kakaomasse, Palmfett, mageres Kakaopulver, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (SOJA); natürliches Aroma. Kann Spuren von anderen Nüssen enthalten.
Soybean and its derivatives
Milk and its derivatives
Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Bei Zimmertemperatur und trocken lagern.
Breite: 182 mm Höhe: 182 mm Tiefe: 27 mm Bruttogewicht: 0 kg
| Zubereitungsgrad | Unprepared |
| Energie | 580 kcal |
| Energie | 2415 kJ |
| Fat, total | approximately 39 g |
| Fatty acids, total saturated | approximately 15 g |
| Sugars, total, expression unknown | approximately 47 g |
| Carbohydrate, available | approximately 50 g |
| Protein, total; method of determination unknown or variable | approximately 5 g |
| Salt Equivalent | approximately 0.01 g |
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Wien, Austria
MAN89003
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From payment to delivery
Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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