D415
Hink's Venison paté with Wachauer apricots - Edition Witzigmann
Well-seasoned venison meat from the Waldviertel refined with „Wachauer“ apricots.
| Content: | 100 Gramm (g) |
|---|---|
| Product number: | D415 |
| Manufacturer | Hink Pasteten Manufaktur |
Dispatch within 2-4 business days.
Shelf life: ~180 days
Rehpaté mit Wachauer Marillen
Zutaten: Rehfleisch (34%), Schweinefleisch (32%), Trinkwasser, Marillen (7%), Schweineleber (2%), SCHLAGOBERS, Zucker, Geliermittel: Pektin, Säurungsmittel: Zitronensäure, Rotwein, Weißwein, Gelatine (Rind), Apfelsaft aus Apfelsaftkonzentrat, MILCHeiweiß, Gewürze, Kräuter, Rum, Speisesalz, Konservierungsstoff: Natriumnitrit
Bei Raumtemperatur bis 25°C lagern. Nach dem Öffnen im Kühlschrank bei 4-6°C lagern und rasch verbrauchen!
Breite: 7 cm Höhe: 6 cm Tiefe: 7 cm Bruttogewicht: 210 g
| Zubereitungsgrad | Unprepared |
| Energie | 303 kcal |
| Energie | 1266 kJ |
| Fat, total | approximately 23 g |
| Fatty acids, total saturated | approximately 5.4 g |
| Sugars, total, expression unknown | approximately 8.2 g |
| Carbohydrate, available | approximately 8.6 g |
| Protein, total; method of determination unknown or variable | approximately 15 g |
| Salt Equivalent | approximately 1.3 g |
Austria
Hink Wien
Otto Beyschlag-Gasse 3, 1210 Wien
D415
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- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
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