E956
Hink's Lake Char with cold-pressed Rapeseed Oil, refined with fresh Basil
Lake char – an excellent fish with incomparable taste! With it's firm flesh and the pronounced aromas refined with basil it offers a perfect basis for a HINK gourmet snack.
Content: | 115 Gramm (g) |
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Product number: | E956 |
Manufacturer | Hink's |
Dispatch within 2-4 business days.

Hink's
"Pleasure and passion" is the motto under which delicious specialties have been made every day in the Hink pie manufactory for over 80 years. Here, the Hink team relies above all on ingenuity and creates exquisite products, which are manufactured in the traditional walls of the Hink manufactory, in precise manual work.
The exquisite creations are made with fresh, regional ingredients and a passion for the product. Know-how and the spirit of innovation enable the permanent further development of the product range and thus always ensure new and exciting taste experiences.

Hink's
"Pleasure and passion" is the motto under which delicious specialties have been made every day in the Hink pie manufactory for over 80 years. Here, the Hink team relies above all on ingenuity and creates exquisite products, which are manufactured in the traditional walls of the Hink manufactory, in precise manual work.
The exquisite creations are made with fresh, regional ingredients and a passion for the product. Know-how and the spirit of innovation enable the permanent further development of the product range and thus always ensure new and exciting taste experiences.
Seesaibling mit kaltgepresstem Rapsöl parfümiert mit frischem Basilikum
Zutaten: 65% SEESAIBLINGsfilet, 35% Rapsöl, Speisesalz (Speisesalz, Kaliumjodid), Basilikum
Bei Raumtemperatur bis 25°C lagern. Nach dem Öffnen im Kühlschrank lagern und rasch verbrauchen!
Breite: 8 cm Höhe: 2 cm Tiefe: 10 cm Bruttogewicht: 133 g
Natürlich ohne chemische Konservierungsstoffe und
Geschmacksverstärker.
Zubereitungsgrad | Unprepared |
Energie | 338 kcal |
Energie | 1411 kJ |
Fat, total | approximately 33 g |
Fatty acids, total saturated | approximately 2.5 g |
Sugars, total, expression unknown | less than 0.5 g |
Carbohydrate, available | less than 0.5 g |
Protein, total; method of determination unknown or variable | approximately 12 g |
Salt Equivalent | approximately 0.95 g |
Austria
Hink GmbH
Otto Beyschlag-Gasse 3, 1210 Wien