D567
Hink's Original Viennese Pepperflavoured Chicken
Juicy chicken leg pieces gently cooked in a slightly spicy pepper sauce.
Content: | 400 Gramm (g) |
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Product number: | D567 |
Manufacturer | Hink's |
Dispatch within 2-4 business days.

Hink's
"Pleasure and passion" is the motto under which delicious specialties have been made every day in the Hink pie manufactory for over 80 years. Here, the Hink team relies above all on ingenuity and creates exquisite products, which are manufactured in the traditional walls of the Hink manufactory, in precise manual work.
The exquisite creations are made with fresh, regional ingredients and a passion for the product. Know-how and the spirit of innovation enable the permanent further development of the product range and thus always ensure new and exciting taste experiences.

Hink's
"Pleasure and passion" is the motto under which delicious specialties have been made every day in the Hink pie manufactory for over 80 years. Here, the Hink team relies above all on ingenuity and creates exquisite products, which are manufactured in the traditional walls of the Hink manufactory, in precise manual work.
The exquisite creations are made with fresh, regional ingredients and a passion for the product. Know-how and the spirit of innovation enable the permanent further development of the product range and thus always ensure new and exciting taste experiences.
Paprika Henderl
Zutaten: Trinkwasser, Hühnerfleisch 33%, Zwiebeln, Weißwein, Sonnenblumenöl, Knoblauch, Paprikapulver, Chilipulver, Tomatenmark 2x konz., Speisesalz (Speisesalz, Kaliumjodid), Rinderbrühe (Salz, Maltodextrin, Stärke, Rapsöl, Rindfleischextrakt, Aroma), Stärke, Kümmel, Majoran
Bei Raumtemperatur bis 25°C lagern. Nach dem Öffnen gekühlt lagern und rasch verbrauchen.
Breite: 8 cm Höhe: 11 cm Tiefe: 8 cm Bruttogewicht: 686 g
Zubereitungsgrad | Unprepared |
Energie | 84 kcal |
Energie | 353 kJ |
Fat, total | approximately 5.7 g |
Fatty acids, total saturated | approximately 2.6 g |
Sugars, total, expression unknown | approximately 0.8 g |
Carbohydrate, available | approximately 1.3 g |
Protein, total; method of determination unknown or variable | approximately 6.2 g |
Salt Equivalent | approximately 1.1 g |
Austria
Hink GmbH
Otto Beyschlag-Gasse 3, 1210 Wien