D143
Hink's Goose liver mousse from the South Burgenland free-range goose
Goose liver mousse from the South Burgenland free-range goose with butter and refined with Madeira.
| Content: | 100 Gramm (g) |
|---|---|
| Product number: | D143 |
| Manufacturer | Hink Pasteten Manufaktur |
Dispatch within 2-4 business days.
Shelf life: ~180 days
Gänselebermousse von der Weidegans
Zutaten: Gänseleber (25%), BUTTER, Hühnerfleisch, Gänsefleisch, Trinkwasser, EIgelb, Madeira, Rotwein, Weinbrand, Zucker, Vanillezucker, Speisesalz, Antioxidationsmittel: Ascorbinsäure, Pfeffer weiß, Konservierungsstoff: Natriumnitrit
Milk and its derivatives
Eggs and their derivatives
Bei Raumtemperatur bis 25°C lagern. Nach dem Öffnen im Kühlschrank bei 4-6°C lagern und rasch verbrauchen!
Breite: 7 cm Höhe: 6 cm Tiefe: 7 cm Bruttogewicht: 210 g
| Zubereitungsgrad | Unprepared |
| Energie | 358 kcal |
| Energie | 1500 kJ |
| Fat, total | approximately 34 g |
| Fatty acids, total saturated | approximately 17 g |
| Sugars, total, expression unknown | approximately 0.7 g |
| Carbohydrate, available | approximately 2.8 g |
| Protein, total; method of determination unknown or variable | approximately 9.5 g |
| Salt Equivalent | approximately 1 g |
Austria
Hink GmbH
Otto Beyschlag-Gasse 3, 1210 Wien
D143
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Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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