D142
Hink's Grammelschmalz from the free-range goose
Grammelschmalz from the South Burgenland free-range goose with pieces of goose liver, crispy greaves and refined with spices.
Content: | 100 Gramm (g) |
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Product number: | D142 |
Manufacturer | Hink Pasteten Manufaktur |
Dispatch within 2-4 business days.

Hink Pasteten Manufaktur
"Pleasure and passion" is the motto under which delicious specialties have been made every day in the Hink pie manufactory for over 80 years. Here, the Hink team relies above all on ingenuity and creates exquisite products, which are manufactured in the traditional walls of the Hink manufactory, in precise manual work.
The exquisite creations are made with fresh, regional ingredients and a passion for the product. Know-how and the spirit of innovation enable the permanent further development of the product range and thus always ensure new and exciting taste experiences.
Shelf life: ~180 days

Hink Pasteten Manufaktur
"Pleasure and passion" is the motto under which delicious specialties have been made every day in the Hink pie manufactory for over 80 years. Here, the Hink team relies above all on ingenuity and creates exquisite products, which are manufactured in the traditional walls of the Hink manufactory, in precise manual work.
The exquisite creations are made with fresh, regional ingredients and a passion for the product. Know-how and the spirit of innovation enable the permanent further development of the product range and thus always ensure new and exciting taste experiences.
Feines Grammelschmalz von der Weidegans mit zarten Gänseleberstücken, mit knusprigen Grammeln und Gewürzen verfeinert.
Zutaten: Gänseflomen (72%), Gänseleber (10%), Äpfel (7%), Zwiebel, Gänsegrammeln (5%), Kräuter, Knoblauch, Speisesalz (Speisesalz, Kaliumjodid), Pfeffer weiß
Bei 4-6°C lagern. Nach dem Öffnen weiterhin gekühlt lagern und rasch verbrauchen.
Breite: 7 cm Höhe: 6 cm Tiefe: 7 cm Bruttogewicht: 210 g
Zubereitungsgrad | Unprepared |
Energie | 714 kcal |
Energie | 2993 kJ |
Fat, total | approximately 78 g |
Fatty acids, total saturated | approximately 21 g |
Sugars, total, expression unknown | approximately 0.9 g |
Carbohydrate, available | approximately 3 g |
Protein, total; method of determination unknown or variable | approximately 2 g |
Salt Equivalent | approximately 0.13 g |
Austria
Hink GmbH
Otto Beyschlag-Gasse 3, 1210 Wien