D054
Hink's Duck liver mousse with port wine
French duck liver with fresh landbutter and refined with port wine.
| Content: | 130 Gramm (g) |
|---|---|
| Product number: | D054 |
| Manufacturer | Hink Pasteten Manufaktur |
Dispatch within 2-4 business days.
Shelf life: ~180 days
Entenlebermousse mit Portwein
Zutaten: Entenleber (30%), Entenfleisch (16%), Schweinefleisch (14%), Trinkwasser, Hühnerleber, SCHLAGOBERS, Portwein, MILCHeiweiß, Gelierzucker (Zucker, Geliermittel: Pektin, Säuerungsmittel: Zitronensäure), Gewürze (u.a. SELLERIE), Speisesalz, Trüffelaroma, Konservierungsstoff: Natriumnitrit
Milk and its derivatives
Celery and its derivatives
Bei Raumtemperatur bis 25°C lagern. Nach dem
Öffnen im Kühlschrank bei 4-6° lagern und rasch verbrauchen!
Breite: 7 cm Höhe: 8 cm Tiefe: 7 cm Bruttogewicht: 270 g
| Zubereitungsgrad | Unprepared |
| Energie | 198 kcal |
| Energie | 833 kJ |
| Fat, total | approximately 15 g |
| Fatty acids, total saturated | approximately 5.6 g |
| Sugars, total, expression unknown | approximately 0.8 g |
| Carbohydrate, available | approximately 2.3 g |
| Protein, total; method of determination unknown or variable | approximately 14 g |
| Salt Equivalent | approximately 1.4 g |
Austria
Hink GmbH
Otto Beyschlag-Gasse 3, 1210 Wien
D054
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Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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