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Hink’s Corned Beef 210g

Silverside rump cut from the young bull
Content: 210 Gramm
Product number: E960
Manufacturer Hink Pasteten Manufaktur

€10.50

In Stock
Dispatch within 2-4 business days.

The corned beef is a classic among the delicacies.

For Hink’s corned beef, the pieces of silverside rump cut are cooked to the core and then roughly minced. Then the whole thing is mixed with the aromatic cooking stock and the special spices to form a homogeneous mass and placed in the can, where it gels.
Corned beef also has its advantages for the nutrition-conscious:
The lean beef becomes a quality product with little fat and plenty of protein.

Regional top quality from Hink—For our delicious corned beef, ilverside rump cut from the one-year-old young bull from the Mühlviertel are processed.

Corned Beef
Zutaten: Rindfleisch* (80%), Trinkwasser, SENF (Wasser, SENFSAAT, Branntweinessig, Zucker, Salz, Gewürze), Gelatine (Rind), Speisesalz (Speisesalz, Kaliumjodid), Balsamicoessig (Rotweinessig, Traubenmostkonzentrat), Olivenöl, Knoblauch, Pfeffermischung (Pfeffer weiß, Pfeffer schwarz, Kubeben-Pfeffer, Tasmanischer Bergpfeffer, Bengalischer Langschwanz Pfeffer, Tellicherry Pfeffer), Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Zitronenschale * Rindfleisch vom Österr. Jungstier (80%)
Bei Raumtemperatur bis +25°C lagern. Nach dem Öffnen gekühlt lagern und rasch verbrauchen.
Breite: 115 mm Höhe: 115 mm Tiefe: 35 mm Bruttogewicht: 260 g
Zubereitungsgrad Unprepared
Energie 110 kcal
Energie 458 kJ
Fat, total approximately 5 g
Fatty acids, total saturated approximately 1.9 g
Sugars, total, expression unknown less than 0.5 g
Carbohydrate, available approximately 1 g
Protein, total; method of determination unknown or variable approximately 15 g
Salt Equivalent approximately 1.9 g
Austria
Hink GmbH A-1210 Wien, Otto Beyschlag-Gasse 3
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