HEI10310
Heindl fruit gums with raspberry and blackberry 250g
Heindl's peppy raspberry and blackberry fruit gums are sugar-sweet and popular with young and old.
Content: | 250 Gramm (g) |
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Product number: | HEI10310 |
Manufacturer | Heindl |
Dispatch within 2-4 business days.

Heindl
In our confectionery manufacture, love for the matter and many years of experience with science and technology are combined to create the high art of chocolates production. High-quality raw materials are a prerequisite for the creation of our sweet delicacies. This starts with the selection of our suppliers. All raw materials are tested several times in-house and examined for their quality and purity. Because only from the best raw materials and with great attention to detail can our confectioners produce those delicacies that are valued far beyond our national borders!

Heindl
In our confectionery manufacture, love for the matter and many years of experience with science and technology are combined to create the high art of chocolates production. High-quality raw materials are a prerequisite for the creation of our sweet delicacies. This starts with the selection of our suppliers. All raw materials are tested several times in-house and examined for their quality and purity. Because only from the best raw materials and with great attention to detail can our confectioners produce those delicacies that are valued far beyond our national borders!
Gummibonbons mit Himbeer- und Brombeergeschmack
Zutaten: Zucker, Glukosesirup, Trinkwasser, Gelatine, Säuerungsmittel: Citronensäure, Johannisbeerkonzentrat, Karottenkonzentrat, Aroma, pflanzliche Fette (Palm, Palmkern), Gummi Arabicum, Farbstoffe: Echtes Karmin, Pflanzenkohle, Überzugsmittel: Bienenwachs.
Vor Wärme geschützt und trocken lagern.
Breite: 65 mm Höhe: 230 mm Tiefe: 50 mm Bruttogewicht: 260 g
Zubereitungsgrad | Unprepared |
Energie | 338 kcal |
Energie | 1468 kJ |
Fat, total | approximately 0 g |
Fatty acids, total saturated | approximately 0 g |
Sugars, total, expression unknown | approximately 66 g |
Carbohydrate, available | approximately 83 g |
Protein, total; method of determination unknown or variable | approximately 3.4 g |
Salt Equivalent | approximately 0.01 g |
Walter Heindl Ges.m.b.H.
Willendorfer Gasse 2-8; 1230 Wien, Austria