EFK103795
efko Sauerkraut Delissa 500 g
efko Delissa sauerkraut is made with tender, farm-fresh white cabbage using a time-tested recipe and seasoned with black pepper and bay leaves. The white cabbage comes entirely from Austria.
Depending on what you’re in the mood for, add diced fried bacon,
Content: | 500 Gramm (g) |
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Product number: | EFK103795 |
Manufacturer | Efko |
Dispatch within 2-4 business days.

Efko
Only those who have history can write history.
The efko brand has its origins in the Eferding horticultural cooperative founded by farmers in 1941. In the 50s,ways were found to preserve fresh fruit and vegetables with natural means—the efko pickles come on the market. Over the years, the range has been steadily expanded and the production methods continuously improved. Since summer 2005, efko has been working in accordance with the international IFS quality certificate: This guarantees the highest quality standards recognized worldwide.
efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years.
efko Delissa sauerkraut is made with tender, farm-fresh white cabbage using a time-tested recipe and seasoned with black pepper and bay leaves. The white cabbage comes entirely from Austria.
Preparation:
• Open pouch.
• Warm contents in a pot.
• Serve and enjoy!
Depending on what you’re in the mood for, add diced fried bacon, a splash of white wine, or fresh chives to efko sauerkraut.
Handy packaging:
The aluminium pouch provides optimal light protection and can in addition be stored at room temperature.
efko Delissa sauerkraut is made with tender, farm-fresh white cabbage using a time-tested recipe and seasoned with black pepper and bay leaves. The white cabbage comes entirely from Austria.
Preparation:
• Open pouch.
• Warm contents in a pot.
• Serve and enjoy!
Depending on what you’re in the mood for, add diced fried bacon, a splash of white wine, or fresh chives to efko sauerkraut.
Handy packaging:
The aluminium pouch provides optimal light protection and can in addition be stored at room temperature.

Efko
Only those who have history can write history.
The efko brand has its origins in the Eferding horticultural cooperative founded by farmers in 1941. In the 50s,ways were found to preserve fresh fruit and vegetables with natural means—the efko pickles come on the market. Over the years, the range has been steadily expanded and the production methods continuously improved. Since summer 2005, efko has been working in accordance with the international IFS quality certificate: This guarantees the highest quality standards recognized worldwide.
Sauerkraut Pasteurisiert.
Zutaten: Sauerkraut mit Lake, Speisesalz, Gewürze (schwarzer Pfeffer, Lorbeerblätter).
Zubereitung:
Beutel öffnen.
Gesamten Inhalt in einem Kochtopf für einige Minuten erwärmen.
Nach Belieben verfeinern (z.B. mit geröstetem Zwiebel, Speck und Gewürzen).
Servieren und genießen!
Mindestens haltbar bis Ende: siehe Aufdruck
Breite: 115 mm Höhe: 195 mm Tiefe: 40 mm Bruttogewicht: 0 kg
Zubereitungsgrad | Unprepared |
Energie | 17 kcal |
Energie | 73 kJ |
Fat, total | less than 0.5 g |
Fatty acids, total saturated | less than 0.1 g |
Sugars, total, expression unknown | approximately 0.6 g |
Carbohydrate, available | approximately 0.6 g |
Protein, total; method of determination unknown or variable | approximately 1.4 g |
Salt Equivalent | approximately 1.3 g |
Austria
efko
A-4070 Eferding, Hinzenbach 38