1-01-528600
Dr. Oetker White Fondant coating
The elegant dress for every cake! It wraps cakes (approx. 26 cm in diameter) in a fine, pasty sugar mass that can be further decorated.
| Content: | 450 Gramm (g) |
|---|---|
| Product number: | 1-01-528600 |
| Manufacturer | Dr. Oetker |
Dispatch within 2-4 business days.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Dr. Oetker White Fondant coating wraps cakes and tarts in a fine and paste-like sugary mass which can then be decorated further. The fondant coating is already all rolled out and easy to handle – sufficient for a tart of 36 cm diameter. The coating can be used versatilely and is also good for cutting out motives and decorations. The sky is the limit when decorating using this product.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Fondant Decke weiß, fertig ausgerollt
Zutaten: Zucker, Glukosesirup, Palmfett, Wasser, Feuchthaltemittel (Glycerin), Verdickungsmittel (E 466, Traganth), Emulgator (E 472c), natürliches Aroma, Konservierungsstoff (Kaliumsorbat), Säureregulator (Citronensäure). Kann enthalten: SCHALENFRÜCHTE (NÜSSE).
1. Um Risse zu verhindern, Rollfondant vor dem Ausrollen vorsichtig mit den Händen erwärmen oder, noch in der Verpackung, sanft auf der Arbeitsfläche hin und her rollen. 2. Die Torte dünn mit Konfitüre oder Buttercrème bestreichen, um den Rollfondant ausgewallt auf der Torte zu befestigen. 3. Rollfondant vorsichtig und langsam ausrollen. 4. Rollfondant an der Plastikfolie aufheben und über die Torte drapieren. 5. Die Plastikfolie vorsichtig ablösen. Danach Rollfondant vorsichtig mit den Händen glattstreichen. Arbeite dabei von der Mitte aus zu den Rändern und danach auf den Seiten nach unten. 6. Die überstehenden Ränder mit einem scharfen Messer abschneiden.
Bei Zimmertemperatur und trocken lagern.
Breite: 52 mm Höhe: 52 mm Tiefe: 404 mm Bruttogewicht: 521 g
| Zubereitungsgrad | Unprepared |
| Energie | 398 kcal |
| Energie | 1682 kJ |
| Fat, total | approximately 7.30000 g |
| Fatty acids, total saturated | approximately 3.60000 g |
| Sugars, total, expression unknown | approximately 76.00000 g |
| Carbohydrate, available | approximately 84.00000 g |
| Protein, total; method of determination unknown or variable | approximately 0 g |
| Salt Equivalent | approximately 0.24000 g |
Poland
DR. OETKER GMBH
Ringmauergasse 9/1, 9500 Villach, Österreich
1-01-528600
Fast and secure:
From payment to delivery
Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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