1-01-875500
Dr. Oetker Vanilla crescents
Make delicious vanilla crescents quickly and easily by yourself! Decorative sugar for sprinkling is added to the pack.
| Content: | 360 Gramm (g) |
|---|---|
| Product number: | 1-01-875500 |
| Manufacturer | Dr. Oetker |
Dispatch within 2-4 business days.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Hand-made and ever so delicious vanilla crescents!
The baking mixture for vanilla crescents helps you to prepare the most tender and delicious vanilla crescents. The package already includes sugar for decorating and sprinkling.
There is also a recipe for preparing nut cookies on the reverse side of the package!
The baking mixture for vanilla crescents helps you to prepare the most tender and delicious vanilla crescents. The package already includes sugar for decorating and sprinkling.
There is also a recipe for preparing nut cookies on the reverse side of the package!
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Backmischung für Vanille Kipferl
Zutaten: WEIZENMEHL, Zucker, Stärke (WEIZEN), Puderzucker, Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Bourbon-Vanille-Aroma. Kann enthalten: EI, SOJA, MILCH.
Dies enthält die Packung: 350 g Backmischung 10 g Dekorzucker Außerdem wird benötigt: Backblech, Backpapier Nur noch hinzufügen: 150 g weiche Butter oder Margarine 1 Eigelb (Größe M) 1 Vorbereiten und Teig bereiten Backblech mit Backpapier belegen. Backofen vorheizen. Ober-/Unterhitze: etwa 170°C Heißluft: etwa 150°C Backmischung in eine Rührschüssel geben, Butter oder Margarine und Eigelb hinzufügen. Alles mit einem Mixer (Knethaken) zunächst kurz auf niedrigster, dann auf höchster Stufe zu einem Teig verarbeiten. Teig anschließend auf der Arbeitsfläche zu einem glatten Teig verkneten. 2 Hörnchen formen Aus dem Teig auf leicht bemehlter Arbeitsfläche bleistiftdicke Rollen formen, 4-5 cm lange Stücke davon abschneiden, an den Enden leicht rollen. Als Hörnchen geformt auf das Backblech legen. 3 Backen und bestreuen Das Backblech in den Backofen schieben. Einschub: Mitte Backzeit: 12-15 Min. Die noch heißen Kipferl mit dem Backpapier auf einen Kuchenrost ziehen. Kipferl auf dem Papier zusammenschieben, mit Dekorzucker bestreuen und erkalten lassen.
Cereals containing gluten and their derivatives
Milk and its derivatives
Eggs and their derivatives
Soybean and its derivatives
Breite: 142 mm Höhe: 212 mm Tiefe: 45 mm Bruttogewicht: 406 g
| Zubereitungsgrad | Prepared |
| Energie | 518.00000 kcal |
| Energie | 2165.00000 kJ |
| Fat, total | approximately 28.00000 g |
| Fatty acids, total saturated | approximately 17.00000 g |
| Sugars, total, expression unknown | approximately 20.00000 g |
| Carbohydrate, available | approximately 61.00000 g |
| Protein, total; method of determination unknown or variable | approximately 4.90000 g |
| Salt Equivalent | approximately 0.38000 g |
Germany
DR. OETKER GMBH
Ringmauergasse 9/1, 9500 Villach, Österreich
1-01-875500
Fast and secure:
From payment to delivery
Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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