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Dr. Oetker sourdough dried with yeast 30g

Sourdough dried with yeast
Content: 30 Gramm (g)
Product number: 1-44-022637
Manufacturer Dr. Oetker

€1.09

€3.63 / 100 Gramm (g)
In Stock
Dispatch within 2-4 business days.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
This dried sourdough is already enriched with brewer's yeast and malt flour and thus simplifies the production of delicious bread. Can be used for many bread recipes and is absolutely sure to succeed.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
getrocknetes Weizen-Sauerteigpulver mit Bierhefe
Zutaten: 67% getrockneter WEIZENSAUERTEIG (WEIZENMALZ, WEIZENMEHL, Starterkultur), WEIZENMALZMEHL, 16% Trockenbackhefe, Emulgator (Sorbitanmonostearat). Kann enthalten: MILCH, EIER, SOJA, SCHALENFRÜCHTE.
Cereals containing gluten and their derivatives Milk and its derivatives Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. ) Eggs and their derivatives Soybean and its derivatives
Trocken und nicht über Zimmertemperatur lagern.
Breite: 113 mm Höhe: 157 mm Tiefe: 12 mm Bruttogewicht: 36 g
Zubereitungsgrad Unprepared
Energie 314 kcal
Energie 1328 kJ
Fat, total approximately 2.10000 g
Fatty acids, total saturated approximately 0.50000 g
Sugars, total, expression unknown approximately 3.80000 g
Carbohydrate, available approximately 51.00000 g
Protein, total; method of determination unknown or variable approximately 18.00000 g
Salt Equivalent approximately 0.09000 g
Italy
DR. OETKER GMBH Ringmauergasse 9/1, 9500 Villach, Österreich
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