1-44-022637
Dr. Oetker sourdough dried with yeast 30g
Sourdough dried with yeast
Content: | 30 Gramm (g) |
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Product number: | 1-44-022637 |
Manufacturer | Dr. Oetker |
Dispatch within 2-4 business days.

Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
This dried sourdough is already enriched with brewer's yeast and malt flour and thus simplifies the production of delicious bread. Can be used for many bread recipes and is absolutely sure to succeed.

Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
getrocknetes Weizen-Sauerteigpulver mit Bierhefe
Zutaten: 67% getrockneter WEIZENSAUERTEIG (WEIZENMALZ, WEIZENMEHL, Starterkultur), WEIZENMALZMEHL, 16% Trockenbackhefe, Emulgator (Sorbitanmonostearat). Kann enthalten: MILCH, EIER, SOJA, SCHALENFRÜCHTE.
Cereals containing gluten and their derivatives
Milk and its derivatives
Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Eggs and their derivatives
Soybean and its derivatives
Trocken und nicht über Zimmertemperatur lagern.
Breite: 113 mm Höhe: 157 mm Tiefe: 12 mm Bruttogewicht: 36 g
Zubereitungsgrad | Unprepared |
Energie | 314 kcal |
Energie | 1328 kJ |
Fat, total | approximately 2.10000 g |
Fatty acids, total saturated | approximately 0.50000 g |
Sugars, total, expression unknown | approximately 3.80000 g |
Carbohydrate, available | approximately 51.00000 g |
Protein, total; method of determination unknown or variable | approximately 18.00000 g |
Salt Equivalent | approximately 0.09000 g |
Italy
DR. OETKER GMBH
Ringmauergasse 9/1, 9500 Villach, Österreich