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Dr. Oetker Oven Crumble

Christmas oven crumble with fruit and vanilla cream
Content: 115 Gramm
Product number: 1-01-491200
Manufacturer Dr. Oetker

€2.49

Out of Stock
Dispatch within 2-4 business days.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
With this mixture, a delicious crumble with fruit and vanilla cream is ready in no time. Simply put the desired fruit in the mold, spread the prepared cream over it, sprinkle with the finished pastry crumbles and put it in the oven. The oven crumble tastes best when served warm!
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Mischung für Ofenauflauf mit Gebäckstreuseln
Zutaten: 34% Gebäck Streusel (WEIZENMEHL, Zucker, pflanzliche Fette (Palm, Raps), HAFERFLOCKEN, Invertzuckersirup, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Salz, natürliches Aroma), Zucker, modifizierte Stärke, Verdickungsmittel (Xanthan), Salz, Aroma, Farbstoff (Carotin). Kann enthalten: SOJA, MILCH.
für 200 ml Milch, 200 g Schlagsahne und 200 g vorbereitetes Obst (frisch, tiefgekühlt oder Konserve, z. B. Kirschen, Äpfel) (für 4 Portionen) 1. 4 hitzebeständige flache Förmchen (Ø 12 cm) auf ein Backblech stellen. Obst auf einem Sieb abtropfen lassen und/oder Obst klein schneiden. Backofen vorheizen. Ober-und Unterhitze: etwa 220° C, Heißluft: etwa 200 °C 2. Milch und Sahne in eine Rührschüssel geben. Mischung für den Ofenauflauf hinzufügen und mit einem Schneebesen 1 Min. zu einer glatten Creme verrühren. 3. Erst Obst in die Form geben, dann Creme darauf verstreichen und abschließend die Gebäckstreusel aufstreuen. Backen. Einschub: Mitte Backzeit: etwa 20 Min. Warm servieren.
Cereals containing gluten and their derivatives Milk and its derivatives Soybean and its derivatives
Breite: 120 mm Höhe: 157 mm Tiefe: 30 mm Bruttogewicht: 139 g
Zubereitungsgrad Prepared
Energie 190.00000 kcal
Energie 796.00000 kJ
Fat, total approximately 11.00000 g
Fatty acids, total saturated approximately 6.30000 g
Sugars, total, expression unknown approximately 13.00000 g
Carbohydrate, available approximately 20.00000 g
Protein, total; method of determination unknown or variable approximately 2.40000 g
Salt Equivalent approximately 0.14000 g
Germany
DR. OETKER GMBH Ringmauergasse 9/1, 9500 Villach, Österreich
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