1-44-021221
Dr. Oetker Cake Milk Chocolate Icing 200g
Ideal for glazing, brushing, dipping or decorating cakes, pies and biscuits.
Content: | 200 Gramm (g) |
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Product number: | 1-44-021221 |
Manufacturer | Dr. Oetker |
Dispatch within 2-4 business days.

Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Dr. Oetker Cake Milk Chocolate Icing can easily be heated using double boiler or microwave. Whether it is about icing, coating, dipping or garnishing – this convenient cup provides lots of opportunities.
Our advice: The icing is best be heated slowly while stirring it extensively.
Our advice: The icing is best be heated slowly while stirring it extensively.

Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Kakaohaltige Fettglasur mit Vollmilchgeschmack
Zutaten: pflanzliche Fette (Palm, Shea), Zucker, 10% MAGERMILCHPULVER, 5,5% fettarmer Kakao, SAHNEPULVER, Emulgator (Sonnenblumenlecithine). Kann enthalten: (HASELNÜSSE).
Mikrowelle: Deckel vollständig abziehen! Offenen Becher ca. 1,5 Min. bei 300 Watt erwärmen. Glasur gut durchrühren. Danach bei Bedarf in 10-Sek.-Schritten weiter erwärmen und immer glatt rühren (mind. 1 Min.).
Milk and its derivatives
Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Trocken lagern und vor Wärme schützen
Breite: 100 mm Höhe: 65 mm Tiefe: 100 mm Bruttogewicht: 211 g
Zubereitungsgrad | Unprepared |
Energie | 614.00000 kcal |
Energie | 2552.00000 kJ |
Fat, total | approximately 46.00000 g |
Fatty acids, total saturated | approximately 28.00000 g |
Sugars, total, expression unknown | approximately 41.00000 g |
Carbohydrate, available | approximately 44.00000 g |
Protein, total; method of determination unknown or variable | approximately 5.60000 g |
Salt Equivalent | approximately 0.27000 g |
Poland
DR. OETKER GMBH
Ringmauergasse 9/1, 9500 Villach, Österreich