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Dr. Oetker Kaiserschmarrn nach klassischer Art (sugared pancake with raisins)

 
Content: 165 Gramm (g)
Product number: 1-01-775000
Manufacturer Dr. Oetker

€1.59

€0.96 / 100 Gramm (g)
In Stock
Dispatch within 2-4 business days.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Try this classic treat among Austrian cooked desserts brought to you by Dr. Oetker Sweet Meal. Dr. Oetker Kaiserschmarrn (sugared pancake with raisins) is ever so fluffy and tastes really lusciously. Fruity raisins which are a must for this treat are already included in the mixture. The meal is easy to do and prepared ever so quickly. Simply stir the mixture in 150 ml of milk and add one egg. After that bake it thoroughly in a pan. Dr. Oetker Sweet Meal Kaiserschmarrn is ready in 10 minutes. Sprinkle it with powdered sugar before serving or together with Dr. Oetker red berry compote off the cooling shelf. Kaiserschmarrn makes a good main meal as well as a nice snack: Dr. Oetker Sweet Meal tastes like it has been homemade.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Mischung für Kaiserschmarrn
Zutaten: WEIZENMEHL, Zucker, 12% Rosinen, Stärke, MAGERMILCHPULVER, Backtriebmittel (Glucono-delta-lacton, Natriumhydrogencarbonat), Salz, Aroma (enthält GERSTE).
1: 200 ml Milch in eine Rührschüssel geben. 1 Ei (Größe M) und Mischung hinzufügen, mit einem Schneebesen glatt verrühren. 2: In einer beschichteten Pfanne (Ø 28 cm) Margarine oder Butterschmalz erhitzen. Teig hineingießen und bei mittlerer Hitze goldbraun backen. 3: Den an der Oberfläche noch etwas flüssigen Teig mit 2 Pfannenwendern erst vierteln, dann wenden. Teig in kleine Stücke zerreißen und goldbraun backen. Tipp: Kaiserschmarrn mit Puderzucker bestreuen.
Milk and its derivatives Cereals containing gluten and their derivatives
Breite: 130 mm Höhe: 200 mm Tiefe: 23 mm Bruttogewicht: 171 g
Zubereitungsgrad Prepared
Energie 202 kcal
Energie 854 kJ
Fat, total approximately 4.50000 g
Fatty acids, total saturated approximately 1.50000 g
Sugars, total, expression unknown approximately 13.00000 g
Carbohydrate, available approximately 33.00000 g
Protein, total; method of determination unknown or variable approximately 6.10000 g
Salt Equivalent approximately 0.64000 g
Germany
DR. OETKER GMBH Ringmauergasse 9/1, 9500 Villach, Österreich
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  • Austria: € 59,- (below € 5.90 shipping)
  • Germany: € 99,- (below € 7.90 shipping)
  • France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
  • all other EU countries: € 129,- (below € 12.90 shipping)
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maximum total weight of 10 kg

(incl. packaging of goods and shipping packaging)

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