1-44-022599
Dr. Oetker Gugelhupf (Bundt Cake)
The classic among cake mixes: Moist, fluffy batter, flavored with vanillin, dusted with powdered sugar.
| Content: | 510 Gramm (g) |
|---|---|
| Product number: | 1-44-022599 |
| Manufacturer | Dr. Oetker |
Dispatch within 2-4 business days.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
This is a classic treat when it comes to cake mixtures: Its luscious and fluffy sponge mixture refined with a touch of vanillin and sprinkled with powdered sugar makes the Gugelhupf so unique. Preapre your own favourite Gugelhupf using one of our recipes ever so simple. Good for a Gugelhupf cake-pan of Ø 22 cm.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Backmischung für Rührteig
Zutaten: Backmischung (WEIZENMEHL, Zucker, WEIZENSTÄRKE, Backtriebmittel (E 450, E 500), Reisstärke, Emulgatoren (E 475, E 471, E 433), Salz, Verdickungsmittel (E 466), natürliches Vanille Aroma), Dekor-Zucker (Zucker, Maisstärke). Kann enthalten: (EI, MILCH, SCHALENFRÜCHTE).
Dies enthält die Packung: 500 g Backmischung 10 g Dekorzucker Sie benötigen: Gugelhupfform 22 cm Etwas Fett Und Sie fügen hinzu: Für den Teig: 175 g weiche Butter oder Margarine 125 ml (1/8 l) Milch 3 Eier (Größe M) Vorbereiten und Teig bereiten Die Gugelhupfform befetten. Backofen vorheizen. Ober- und Unterhitze: 180 °C Heißluft: 160 °C Gas: Stufe 3 Die Backmischung mit den übrigen Zutaten für den Teig in eine Rührschüssel geben und mit dem Handmixer (Schneebesen) kurz auf niedrigster, dann auf höchster Stufe 3 Min. glatt rühren. Backen Den Teig in die vorbereitete Gugelhupfform füllen und glatt streichen. Die Form auf einem Kuchenrost in die untere Hälfte des Backofens schieben. Backzeit: ca. 45 Min. Gugelhupf stürzen und bestreuen Gugelhupf nach dem Backen in der Form ca. 5 Min. abkühlen lassen. Danach vorsichtig auf ein Kuchengitter stürzen und erkalten lassen. Vor dem Servieren mit dem beigepackten Dekorzucker bestreuen.
Cereals containing gluten and their derivatives
Milk and its derivatives
Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Eggs and their derivatives
Trocken und nicht über Zimmertemperatur lagern
Breite: 142 mm Höhe: 213 mm Tiefe: 45 mm Bruttogewicht: 561 g
| Zubereitungsgrad | Prepared |
| Energie | 400 kcal |
| Energie | 1673 kJ |
| Fat, total | approximately 20.00000 g |
| Fatty acids, total saturated | approximately 11.00000 g |
| Sugars, total, expression unknown | approximately 24.00000 g |
| Carbohydrate, available | approximately 48.00000 g |
| Protein, total; method of determination unknown or variable | approximately 6.40000 g |
| Salt Equivalent | approximately 0.87000 g |
Hungary
DR. OETKER GMBH
Ringmauergasse 9/1, 9500 Villach, Österreich
1-44-022599
Fast and secure:
From payment to delivery
Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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