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Dr. Oetker Gelatine ground white

 
Content: 27.6 Gramm (g)
Product number: 1-01-721500
Manufacturer Dr. Oetker

€1.89

€6.85 / 100 Gramm (g)
In Stock
Dispatch within 2-4 business days.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Dr. Oetker Gelatine white serves to firm fruit tarts, cremes, jellies, aspic or likewise. Simply mix the gelatine with 6 spoons of cold liquid and let it soak. To solve the mixture completely, warm it up and proceed with your preparation after cooling it a bit. Alternatively, stir the gelatine in 500 ml of warm liquid after soaking until it has fully dissolved.
One sachet of Dr. Oetker Gelatine ground white is sufficient for 500 ml of liquid and equals to 6 Dr. Oetker gelatin leaves.
Dr. Oetker
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Gelatine gemahlen weiß
Zutaten: Gelatine.
Ausreichend für 500 ml Flüssigkeit - entspricht 6 Blatt Gelatine Zubereitung: Speisegelatine mit 6 EL kaltem Wasser anrühren, 5 Min. quellen lassen. Bei kalten Zutaten Gelatine unter Rühren erwärmen, bis sie vollständig gelöst ist. Einige EL der kalten Zuat mit einem Schneebesen unter die Gelatine rühren, dann übrige Zutat langsam einrühren. Bei warmen Zutaten die gequollene Gelatine unter Rühren darin auflösen. Hinweis: Gelingt nicht mit frischen Ananas, Kiwis, Feigen, Papayas.
Breite: 63 mm Höhe: 95 mm Tiefe: 12 mm Bruttogewicht: 30 g
Germany
DR. OETKER GMBH Ringmauergasse 9/1, 9500 Villach, Österreich
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