Dr. Oetker Extra preserving sugar 2:1 - 500g

By using Dr. Oetker Extra Gelling Sugar 2:1 you can produce really fruity and less sweet confitures, marmelades and jellies. One package of gelling sugar (500 g) is good for 1 kg of fruit or 900 ml fruit juice. Basically any kind of commercially available juice (excl. grape juice) can be also be used to make a delicious jelly. Dr. Oetker Extra Gelling Sugar contains pectin of vegetable origin which is made of apples and citrus fruits. For gelling agent and sugar are already mixed together preparation is ever so easy, even for beginners. Sweet and zesty preserves can be produced likewise using Dr. Oetker Extra Gelling Sugar 2:1.