1-01-824500
Dr. Oetker Brownies
Our chocolate brownies taste wonderfully chocolatey and are quick and easy to prepare. The brownie baking mix is enough for 16 pieces of brownies and the baking mix comes with the practical paper baking pan.
| Content: | 462 Gramm (g) |
|---|---|
| Product number: | 1-01-824500 |
| Manufacturer | Dr. Oetker |
Dispatch within 2-4 business days.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Dr. Oetker Brownies are triple chocolaty and very popular with chocolate lovers. Use the baking pan included in the package to prepare your brownies ever so simple and quick. One baking mixture is good for 16 brownies. Little baking-ideas - the big delight for everybody – and ideally suited as a snack as well.
Dr. Oetker
Baking is our passion! Dr. Oetker is a reliable partner when it comes to products, recipes, tips and tricks for everything to do with baking, desserts and pizza. With our products and services, we want to bring people together and make everyone feel at home.
Backmischung für dunklen Rührteig mit Raspelschokolade für 16 Brownies
Zutaten: Zucker, WEIZENMEHL, 6,0% fettarmes Kakaopulver, 2,5% Schokolade (Zucker, Kakaomasse, fettarmer Kakao, Kakaobutter, Emulgator (Lecithine (SOJA))), Aroma Vanillin. Kann enthalten: EI, MILCH, HASELNÜSSE. Rainforest Alliance-zertifizierter Kakao. Mehr dazu unter ra.org.
Dies enthält die Packung: 450 g Backmischung für den Teig 12 g Raspelschokolade 1 Backform Nur noch hinzufügen: 2 Eier (Größe M) 100 ml Wasser 100 ml Speiseöl, z. B. Rapsöl 1 Vorbereiten Die Backform nach Anleitung (auf der Backform) aufstellen. Backofen vorheizen. Ober-/Unterhitze: etwa 160°C Heißluft: etwa 140°C 2 Teig bereiten Backmischung für den Teig in eine Rührschüssel geben. Eier, Wasser und Öl hinzufügen. Alles mit einem Teigschaber oder Kochlöffel zu einem glatten Teig verrühren. Teig in die Backform füllen und mit der Raspelschokolade bestreuen. 3 Backen Form auf dem Rost in den Backofen schieben. Einschub: Mitte Backzeit: etwa 35 Min. Das Gebäck in der Form erkalten lassen. Seiten der Form aufklappen und 16 Stücke schneiden. Die Brownies lassen sich einzeln mit einem Tafelmesser einfach lösen.
Cereals containing gluten and their derivatives
Soybean and its derivatives
Eggs and their derivatives
Milk and its derivatives
Tree nuts and their derivatives. (Can include almonds, hazelnuts, walnuts, cashews etc. )
Breite: 142 mm Höhe: 212 mm Tiefe: 46 mm Bruttogewicht: 533 g
| Zubereitungsgrad | Prepared |
| Energie | 400 kcal |
| Energie | 1679 kJ |
| Fat, total | approximately 16.00000 g |
| Fatty acids, total saturated | approximately 2.00000 g |
| Sugars, total, expression unknown | approximately 39.00000 g |
| Carbohydrate, available | approximately 57.00000 g |
| Protein, total; method of determination unknown or variable | approximately 5.40000 g |
| Salt Equivalent | approximately 0.06000 g |
Germany
DR. OETKER GMBH
Ringmauergasse 9/1, 9500 Villach, Österreich
1-01-824500
Fast and secure:
From payment to delivery
Free of shipping cost:
starting from value of goods
- Austria: € 59,- (below € 5.90 shipping)
- Germany: € 99,- (below € 7.90 shipping)
- France, Italy, Netherlands, Spain: € 99,- (below € 9.90 shipping)
- all other EU countries: € 129,- (below € 12.90 shipping)
maximum total weight of 10 kg
(incl. packaging of goods and shipping packaging)
For details on duration of delivery, shipping costs and international deliveries click here.
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