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Darbo finely-sieved red currant jam 450 g.

It is naturally that only the finest fruits are used to produce the best jams. Get now the full taste of best finely-sieved red currants directly on your table. Do also use this fine Darbo jam for baking and making desserts!
Content: 450 Gramm (g)
Product number: DAR16431
Manufacturer Darbo

€4.99

€1.11 / 100 Gramm (g)
In Stock
Dispatch within 2-4 business days.
Darbo
Darbo

Darbo: top-jam, awesome syrups and sensational honey-specialties!

For more than 100 years the Tyrolean company is processing fruits - mostly to produce jams. Over the years the assortment constantly grew and meanwhile one finds also finest fruit spreads, fruit syrups, fruit compotes and honey specialties in the shelves.

Number 1
Darbo is producing the most popular jams in Austria. There is hardly an occasion Darbo products can not be added to a perfectly laid table.

The most extraordinary fact about Darbo is the large variety of products. Aside "common" sorts as rose-apricot, garden-strawberry or raspberry Darbo always develops new flavours such as raspberry-rhubarb, strawberry-vanilla or elderberry-plum.

It's not only about jam
Due to the increasing demand Darbo has especially enlarged its syrup-assortment in the last couple of years. Again the large variety of flavours is convincing consumers within and outside the Austrian borders to go for the Darbo high-quality syrups. Aside they are also a great basis for further delicious Darbo products such as the fruity jelliy.

Despite of using newest technology Darbo sticks to old recipes of producing fruity products. Let's just look back in the old days when grandmother spent hours in the kitchen making finest compote ... also Darbo knows the secrets how to produce those great fruit desserts which become more and more popular. They are simply great to be served when preparing typical Austrian desserts (e.g. Kaiserschmarrn).

Another highlight of the Darbo assortment are the honey specialties (blossom honey, forest honey, clover honey, acacia honey and many more)! Darbo offers the best honey - no matter which is your personal favourite flavour!

Darbo finely-sieved red currant jam (net-weight: 450 g.)

It is only naturally that the secret of making great jam is no secret.
Darbo "all natural" jams are produced according to old family recipes. Then and now only the best fully matured fruits are heatened carefully and produced. This way their natural taste is conserved.

Darbo "all natural" jams are also produced according to the "all natural" principle. That means that only fruits, preserving sugar and lemon juice concentrate are used for production. Darbo does NOT use any artificial preservatives or flavourings. Darbo "all natural" jams contain only natural ingredients!

Today Darbo "all natural" jams are a must on every Austrian breakfast table and breakfast buffet.

Get now the full taste of best rose apricots directly on your table. Do also use this fine Darbo jam for baking and making desserts!

Darbo
Darbo

Darbo: top-jam, awesome syrups and sensational honey-specialties!

For more than 100 years the Tyrolean company is processing fruits - mostly to produce jams. Over the years the assortment constantly grew and meanwhile one finds also finest fruit spreads, fruit syrups, fruit compotes and honey specialties in the shelves.

Number 1
Darbo is producing the most popular jams in Austria. There is hardly an occasion Darbo products can not be added to a perfectly laid table.

The most extraordinary fact about Darbo is the large variety of products. Aside "common" sorts as rose-apricot, garden-strawberry or raspberry Darbo always develops new flavours such as raspberry-rhubarb, strawberry-vanilla or elderberry-plum.

It's not only about jam
Due to the increasing demand Darbo has especially enlarged its syrup-assortment in the last couple of years. Again the large variety of flavours is convincing consumers within and outside the Austrian borders to go for the Darbo high-quality syrups. Aside they are also a great basis for further delicious Darbo products such as the fruity jelliy.

Despite of using newest technology Darbo sticks to old recipes of producing fruity products. Let's just look back in the old days when grandmother spent hours in the kitchen making finest compote ... also Darbo knows the secrets how to produce those great fruit desserts which become more and more popular. They are simply great to be served when preparing typical Austrian desserts (e.g. Kaiserschmarrn).

Another highlight of the Darbo assortment are the honey specialties (blossom honey, forest honey, clover honey, acacia honey and many more)! Darbo offers the best honey - no matter which is your personal favourite flavour!
Rotel Ribisel (Johannisbeeren) Konfitüre Extra passiert
Zutaten: Rote Ribisel (Johannisbeeren), Zucker, Zitronensaftkonzentrat, Geliermittel Pektin. Hergestellt aus 50 g Früchten je 100 g.
Nach dem Öffnen gekühlt aufbewahren.
Breite: 75 mm Höhe: 113 mm Tiefe: 75 mm Bruttogewicht: 655 g
Zubereitungsgrad Unprepared
Energie 219 kcal
Energie 930 kJ
Fat, total approximately 0 g
Fatty acids, total saturated approximately 0 g
Sugars, total, expression unknown approximately 53 g
Carbohydrate, available approximately 53 g
Protein, total; method of determination unknown or variable approximately 0.5 g
Salt Equivalent approximately 0 g
A. Darbo AG 6135 Stans/Tirol, Österreich
austriansupermarket.com Bewertungen mit ekomi.de

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