Williams Pear Brandy 0.5lt. / 38% Vol.

The Williams pear brandy from the Old Vienna Schnaps Museum offers you an incomparable taste experience. With a net capacity of 0.5 liters and an alcohol content of 38% vol., this brandy is a true highlight for connoisseurs. Production begins with the mashing of the finest, fully ripe Williams pears, which are steam distilled for several weeks to create a refined brandy. The heart of the distillate is adjusted to the perfect drinking strength with Grander water. A simple test: Place a drop on the back of your hand and enjoy the aroma of an almost overripe pear. This brandy is 100% distillate with no additives, making it particularly pure and authentic. The ideal serving temperature is 18°C ​​to develop the full aroma. Store the bottle in a cool, dark place to preserve its quality. Whether as a digestif after a good meal or as a special gift – this Williams pear brandy impresses with its quality and unadulterated taste.