Waldviertler white poppy seeds unground 250g - Unground and ready to cook - Made from Mohn Amour's own farm

So that the oils and taste of the Waldviertler white poppy seeds develop perfectly and are suitable for baking & To be used in cooking, our white poppy seeds must be crushed. In earlier times, a poppy seed mortar or a poppy seed mill was used for this, which can still be found in many households today!

Our tip: Put the freshly crushed gray poppy seeds in the freezer, then you will always have fresh poppy seeds for baking & Cooking available. Shelf life: 10 days in the refrigerator, approx. 6 months in the freezer.

Convince yourself of the quality of the Waldviertel white poppy, get to know a new variety of poppy and let yourself be “monkeyed”!