Viennese jelling sugar 3:1 - 500g

With Wiener Zucker's 3:1 Viennese Gelling Sugar, you can conjure up delicious jams, preserves, and jellies in no time. The perfect blend of fine granulated sugar, pectin, and citric acid ensures ideal gelling and preserves the fresh flavor of your fruit. Use three parts fruit to one part gelling sugar to create a lighter, fruit-forward treat that's not only delicious but also healthy. A tip: Make sure to wash and chop the fruit thoroughly before mixing it with the gelling sugar. Bring the mixture to a boil, stirring constantly, and then let it simmer for about four minutes. This will achieve the perfect consistency. Vienna's gelling sugar is not only easy to use but also a reliable partner for your creative kitchen projects. Whether strawberries, apricots, or exotic fruits—there are no limits to your imagination. Store the sugar in a dry place at room temperature to preserve its quality. With this product you bring the taste of summer into your kitchen and make every breakfast table a special experience.