Viennese jelling sugar 1:1 - 1000g

Wiener Zucker's 1:1 Viennese Gelling Sugar is your perfect companion for making delicious jams, preserves, and jellies. With a net weight of 1 kg, it offers the ideal amount for transforming your favorite fruits into sweet spreads. The fine granulated sugar is blended with pectin and citric acid in the optimal ratio, ensuring the perfect gelling of your fruit creations. The sugar also acts as a preservative, ensuring your jams last a long time. Simply mix 1 part fruit with 1 part gelling sugar, bring to a boil, and soon you'll be enjoying the wonderful aroma of homemade jam. A tip: Use ripe fruit for a more intense aroma. Wiener Zucker's gelling sugar is not only easy to use but also versatile. Whether strawberries, apricots, or exotic fruits – there are no limits to your creativity. Store the sugar in a dry place at room temperature to preserve its quality. With Viennese gelling sugar, preserving becomes child's play and you can spoil your loved ones with homemade delicacies.