Vacuum cooking bag roll, pack of 2 by Hendi

The HENDI vacuum cooking bag roll is the ideal solution for anyone who wants to keep their food fresh and prepare it gently. With a practical 2-layer structure of 75 µm, these bags offer an excellent barrier against moisture and oxygen, significantly extending the shelf life of your food. The inner layer of food-grade polyethylene (60 µm) ensures the contents remain secure, whilst the outer layer of robust polyamide (15 µm) provides additional stability. These vacuum cooking bags are extremely versatile: They are suitable for both sous-vide cooking and for storing food in the fridge or freezer. With a temperature range of -20 °C to +100 °C, you can easily use them for various cooking methods, whether in a water bath, in the oven or even in a steam cooker. The ability to cut the bags to size from the roll allows you to cut exactly the amount you need. This not only saves on material but also lets you tailor your portions perfectly. Whether you want to vacuum-seal meat, fish, vegetables or even ready-made meals, HENDI vacuum cooking bags offer you the flexibility you need. For best results when vacuum-sealing, make sure to fill the bags well before sealing, without overfilling them. This ensures a perfect seal and prevents any air from remaining inside. When preparing sous-vide dishes, temperatures between 55 °C and 85 °C are recommended, depending on the type of food, to achieve the best flavour and the right texture. With the HENDI vacuum cooking bag roll, you not only ensure the freshness of your food, but also healthy and tasty preparation. Perfect for creative cooks and health-conscious food lovers who value quality and sustainability.