Vacuum cooking bag roll of 2 from Hendi

The Hendi vacuum cooking bag roll offers the perfect solution for storing and preparing your food. With a robust two-layer structure made of polyethylene and polyamide, these bags are ideal for temperatures from -20°C to +100°C. Cut the bags individually from the roll to get the exact size you need, minimizing waste and maximizing the freshness of your ingredients. Whether you're marinating meat or freezing vegetables, these bags are versatile. They're not only suitable for the freezer but also for sous-vide cooking, allowing you to prepare your food gently and flavorfully. The food-grade inner layer ensures that your food is packaged safely and hygienically. Use the bags to keep your supplies fresher for longer while saving space in your kitchen.