Vacuum cooking bag roll 2 pieces from Hendi

The Hendi vacuum boil-in-the-bag roll offers the perfect solution for storing and preparing your food. Featuring a two-layer structure consisting of a food-grade polyethylene inner layer and a robust polyamide outer layer, these bags are ideal for temperatures from -20°C to +100°C. Cut the bags individually from the roll to get the exact size you need. This minimizes waste and maximizes the freshness of your ingredients. Whether you're marinating meat or freezing vegetables, these bags are versatile. A tip: Use the bags for sous-vide cooking to achieve even and juicy results. Store the rolls in a cool, dry place to maintain their quality. With the Hendi vacuum boil-in-the-bag roll, you can optimize your kitchen organization and extend the shelf life of your food.