Umami-style seasoning with miso 350g 470ml by Wiberg

WIBERG’s Umami Style Seasoning Mix with Miso offers you a delicious way to add a rich depth of flavour to your dishes. This vegan and gluten-free mix combines high-quality ingredients such as 15% miso powder made from soya beans, rice and koji starter culture to create a distinctive umami flavour. This seasoning blend is versatile and easy to use. You can stir it into soups, stews or sauces to instantly intensify the flavour of your dishes. A teaspoon in vegetable stock takes the flavour to a whole new level, whilst adding it to a marinade for tofu or vegetables creates a truly memorable taste experience. Umami Style also helps to enrich the flavours in salad dressings or dips. The combination of onion, parsnip, shiitake mushrooms, garlic and other natural flavours ensures that you experience the complexity of the flavour with every bite. The addition of tomato powder and lemon juice powder brings a fresh note that gives your dishes a harmonious balance. Get creative with it – you can also use this seasoning blend in quiche fillings or for a hearty casserole. Paired with rice or pasta, a simple dish becomes a flavour highlight in no time at all. Umami Style from WIBERG isn’t just a seasoning, but a key to exciting new taste experiences in your kitchen. The handy 350g pack ensures you always have enough to hand to enhance your culinary creations. Trust in the quality and variety of flavours – for a conscious diet free from animal products and allergens.