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Styrian rice pudding 500g from SteirerREIS

Our styrian rice pudding has a high starch content, which makes it creamy on the outside and firm to the bite on the inside when cooked. Particularly suitable for cooked sweet dishes and casseroles (e.g. rice pudding, rice casserole, rice patties, etc.) - vacuum-packed - for desserts - popular product - Styrian quality - arsenic free
€ 8.90
Incl. 10% VAT, excl. shipping
€ 17.80 / 1 kg
In stock
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Product Details

Description

Our rice pudding is a delicious and versatile option for your enjoyment. The rice comes from Austria and is grown according to strict quality standards to ensure regional and sustainable quality. Due to its high starch content, the rice pudding is creamy on the outside and firm to the bite on the inside - perfect for a variety of cooked dishes, whether sweet rice casserole or savory rice patties. What's more, our rice pudding is arsenic-free, making it a safe and healthy product for you and your family. Treat yourself to pure indulgence with our rice pudding from Austria!

More Information

More Information
SKU ATABFC004
Manufacturer SteirerREIS
Manufacturer information Fuchs-VISID KG- Steirischer Reis, Pöltem 5, 8493, Klöch, Pölten, Österreich, adele@steirischerreis.at
Totalweight in kg 0.536000
Country Austria
Shipping restriction to No country selected
Best before date 31 Jul 2027
EAN Code 9120095830540
Product amount 500g
Ingredients list Rice
Instruction manual / Tip Cook 12 dag of rice in 1 litre of boiling milk and simmer for 12-15 minutes. Add 3 dag butter and 6 dag sugar. Then refine with cinnamon or cocoa. The product is not suitable for direct consumption. It is cooked before consumption.
Storage advice Store dry and protected from light
Additional allergen marking May contain traces of cereals containing gluten
Nutritional labeling Nutritional labeling as follows
Nutritional information reference amount 100 g
Calorific value in kj 1526
Calorific value in kcal 360
Fat in g 1,3
Thereof saturated fatty acids in g 0,3
Carbohydrates in g 77
Thereof sugar in g 0
Protein in g 9,2
Salt in g <0,01

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